Wednesday, September 9, 2009

Puffed Pastry Baked Brie

This weekend we were lucky to get my older brother Mark home. We were lucky not only for his company, but also because he made us baked brie. I have never in my life had it but now I am hooked!! Think of gooey cheese sticks except this is even better.

He said people usually make cute little cut-outs or fancy it up but he just made it plain because we were in a hurry to try it! I'm sure it tastes the same whether it's fancy or plain.

Mark's Baked Brie

Here's what he used:

1 sheet puffed pastry
1 small wheel of brie, wax removed
1 teaspoon McCormick Savory Spice
1/2 teaspoon Thyme
1 teaspoon Parsley

Pre-heat oven to 400 degrees. Spray square glass pan with cooking spray. Roll out pastry sheet. Place brie in center and top with spices. Fold pastry over brie. Bake 15-20 minutes or until golden brown. Let stand 10-15 minutes before cutting into the center and taking out a slice of heaven!

Thanks Mark!

1 comment:

cookies and cups said...

this looks really really good! Also I am dying over the the ice cream cone krispies. SOO cute!!!!!