- 1 cup all-purpose flour
- 2/3 cup whole wheat flour
- 1/4 tsp salt
- 2 1/2 tsp baking powder
- 2 tsp white sugar
- 1 1/2 cups skim milk
- 2 small ripe bananas, finely chopped
In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in milk and bananas just until moistened. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Makes 12 pancakes. 91 calories each.