Saturday, August 30, 2008

Eggless Banana Pancakes

I found this yummy pancake recipe on the internet and now I don't remember where I printed it from! They are healthy and delicious. They are also good with jam!
  • 1 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 1/4 tsp salt
  • 2 1/2 tsp baking powder
  • 2 tsp white sugar
  • 1 1/2 cups skim milk
  • 2 small ripe bananas, finely chopped

In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in milk and bananas just until moistened. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Makes 12 pancakes. 91 calories each.


Lori said...

I made these for my family this morning and they were a BIG hit! My daughter is allergic to peanuts, soy (actually most legumes), tomatoes and eggs. It's so good to find good food that all of our family can eat.

Thank you!

Mystic said...

I was searching for eggless banana pancakes, and I came across this post of yours. This is the best recipe of home-made pancakes I had !! It was amazingly fluffy and no egg-smell to which I am very sensitive to. I also added some chopped orange rinds and walnuts.
Thank you and Happy New Year.