Funeral Potatoes

It seems whenever we have a funeral in our area everyone brings funeral potatoes. There are alot of different versions out there but I like this one!

Ingredients:

12 large potatoes or 1 (32 ounce) bag frozen shredded hash browns

2 (10 ounce) cans condensed cream of chicken soup

2 cups sour cream

1 cup grated cheddar cheese

1/2 cup butter, melted

1/2 cup chopped onions

2 cups crushed corn flakes

2 tbsp butter, melted

1. Peel potatoes and boil for 30 minutes, until just tender.


2. Cool and grate into a greased 9x13 inch baking dish. (Or toss hash browns in dish)


3. Heat oven to 350 degrees.


4. Combine soup, sour cream, cheese. 1/2 cup melted butter and onion.


5. Gently blend into the potatoes.


6. Combine cornflakes and 2 tbsp melted butter. Sprinkle on top.


7. Bake for 30 minutes.