Creamy Peas and Potatoes

Ingredients:

• 1 pint shelled peas
• 1 pint new potatoes
• 1 1/2 cups milk
• 2 tbsp. butter
• 2 tbsp. flour
• 1 tsp. salt
• 1 tsp. pepper
  

Instructions:

1. Cut new potatoes into fourths unless small and cook in sufficient boiling water; cover.
2. When almost tender add the peas and boil until both peas and potatoes are tender. Drain.
3. Prepare white sauce with milk, butter, flour, salt and pepper; add potatoes and peas to sauce.
4. Cook a few minutes to thicken.
   

I adapted this recipe from "Love to know recipes".