- 1 pint shelled peas
- 1 pint new potatoes
- 1 1/2 cups milk
- 2 tbsp. butter
- 2 tbsp. flour
- 1 tsp. salt
- 1 tsp. pepper
- Cut new potatoes into fourths unless small and cook in sufficient boiling water; cover.
- When almost tender add the peas and boil until both peas and potatoes are tender. Drain.
- Prepare white sauce with milk, butter, flour, salt and pepper; add potatoes and peas to sauce.
- Cook a few minutes to thicken.
I adapted this recipe from "Love to know recipes".