- 1 package of plain, prepared bread stick dough
- Kitchen scissors
- Seedless strawberry jam
Begin by unrolling the dough and separating the bread sticks. Use kitchen scissors to cut them into 1/4 inch wide sticks.
Roll all the sticks in sugar, then bake them on a cookie sheet according to the package directions or until golden brown (about 8 minutes).
Make this mix-up even more fun by serving with a side of "ketchup" (jam whisked with a fork for a smooth consistency).
- 1 lb. extra lean ground beef
- 1/2 cup instant oatmeal
- 1 cup shredded sharp chedder cheese
- 3 tbsp. ketchup
- 1 egg
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
Potato Frosting Ingredients:
- 3 cups instant mashed potatoes
- Food coloring
Heat the oven to 375 degrees. Line 12 muffin cups with foil bake cups.
In a large bowl, mix together all meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (about 3/4 full).
Bake in oven for about 15 minutes or until cooked through. Meanwhile prepare instant potatoes.
Tint potatoes with food coloring to desired color. Spread a generous amount on each cupcake. Makes 12 cupcakes.