I've always loved peach crisp, especially if it's made with fresh peaches. Canned peaches just are not the same. This is a great dessert to warm up with on a cold night.
- 4 cups sliced peaches (about 4 medium)
- 2/3 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup oats
- 1/3 cup margarine or butter, softened
- 3/4 tsp ground cinnamon
- 3/4 tsp ground nutmeg
Heat oven to 375 degrees. Arrange peaches in greased square pan, 8x8x2 inches. Mix remaining ingredients; sprinkle over peaches.
Bake until topping is golden brown and peaches are tender, about 30 minutes. Serve warm and if desired, with cream or ice cream. 6 servings.
Recipe from Betty Crocker's Cookbook