Wednesday, September 17, 2008

Purple Pancakes


2 cups Bisquick
1 cup milk
2 eggs
1 cup frozen blueberries

Place blueberries into microwave safe container. Microwave for 15-20 seconds or until thawed. Set aside. In medium mixing bowl mix Bisquick, milk, and eggs. Stir in blueberries. (Can drain some of the juice but we like to mix it in to get the purple color.) Pour batter in 1/4 cup increments onto hot greased griddle. Cook until edges are dry. Flip; cook until golden.

Makes about 14 pancakes.

Small batch of eggless pancakes.

1/4 cup applesauce
1/2 cup milk
1 cup Bisquick
1/4 cup frozen blueberries with juice

Prepare like above mixing applesauce with batter instead of eggs. Makes 3 large thick pancakes.

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