Preheat oven to 400 degrees. Coat baking sheet with cooking spray. Slit 8 hot dogs lengthwise to within 1/2" of each end without cutting through. Place 1 Tbs. shredded Cheddar cheese in each slit. Divide 1 tube (8 0z.) refrigerated breadstick dough along perforations into 8 pieces. Stretch each piece into 24"-long strip; cut in half crosswise. Crisscross dough strips around each hot dog; sprinkle all with 1/2 tsp. dried Italian seasoning. Bake on baking sheet 8 minutes or until golden. If desired, serve with honey mustard or ketchup. Makes 8 hot dogs.
Posts
No comments:
Post a Comment