Thursday, October 2, 2008

Fruity French Toast


Who wouldn't love a big plate of beautiful french toast? Well, someone allergic to eggs I guess. I had to figure out a way to let my allergic daughter enjoy french toast and not feel left out. This is a nice healthy breakfast to cook for my Carlee although with blueberries it was a little tart. Nothing a little maple syrup didn't cure though! Other fruits can be substituted.


Ingredients:
  • 1 banana

  • 1/3 cup frozen blueberries

  • 1/3 cup apple juice

  • 1/2 teaspoon ground cinnamon

  • 5 slices whole wheat bread


Directions:


Blend the banana, blueberries, apple juice, and cinnamon in a blender. Heat a pan adding a bit of butter to prevent sticking. When the pan is hot soak the bread in the fruit mixture until coated but not saturated. Cook on both sides until lightly browned.



1 comment:

Super Healthy Kids said...

Those look good! Perfect for fourth of July, don't you think?