Who wouldn't love a big plate of beautiful french toast? Well, someone allergic to eggs I guess. I had to figure out a way to let my allergic daughter enjoy french toast and not feel left out. This is a nice healthy breakfast to cook for my Carlee although with blueberries it was a little tart. Nothing a little maple syrup didn't cure though! Other fruits can be substituted.
Ingredients:
- 1 banana
- 1/3 cup frozen blueberries
- 1/3 cup apple juice
- 1/2 teaspoon ground cinnamon
- 5 slices whole wheat bread
Directions:
Blend the banana, blueberries, apple juice, and cinnamon in a blender. Heat a pan adding a bit of butter to prevent sticking. When the pan is hot soak the bread in the fruit mixture until coated but not saturated. Cook on both sides until lightly browned.
Posts
1 comment:
Those look good! Perfect for fourth of July, don't you think?
Post a Comment