At least mine still tasted alright! It just wasn't as good as it should have been.
Prep Time:10 min
Start to Finish:2 hr 20 min
4 egg yolks
1/4 cup sugar
1 cup whipping (heavy) cream
1 package (6 ounces) semisweet chocolate chips (1 cup)
1 1/2 cups whipping (heavy) cream
Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. (Yeah they're still white!)
Gradually beat in sugar.
Gradually stir at least half of the hot whipping cream into egg yolk mixture.
Stir back into hot cream in saucepan.
Fold chocolate mixture into whipped cream.
Next time it'll be better...
1 Serving: Calories 390 (Calories from Fat 290 ); Total Fat 32 g (Saturated Fat 19 g); Cholesterol 190 mg; Sodium 30 mg; Total Carbohydrate 22 g (Dietary Fiber 1 g); Protein 4 g Percent Daily Value*: Vitamin A 20 %; Vitamin C 0%; Calcium 6 %; Iron 4 % Exchanges: *Percent Daily Values are based on a 2,000 calorie diet.