Biscuit Pizza Pockets

What do you do when you have leftover pizza ingredients and yet don't want to go through the work of making an actual pizza? Make pizza pockets ofcourse! At least, that's what I thought of when I perused the fridge and saw a can of biscuits just sitting there waiting to be devoured. This is a quick and family friendly recipe. Feel free to mix and match the toppings, or should I say the innards?

Roll out biscuit dough one at a time.

Spoon 2 tsp. sauce into center.

Sprinkle 2 T. cheese onto sauce.

Top with 4 slices of pepperoni or meat of choice.

Fold in half and seal edges by pressing together with a fork.
Cut two slits into top for ventilation.

Place onto greased cookie sheet and bake for 15-20 minutes in a 350 degree oven. Ummm...smell that pizza wannabe aroma! Enjoy!

Biscuit Pizza Pockets

Ingredients:
1 can Pillsbury Grands Buttermilk biscuits (8ct)
Pizza sauce (2 tsp. per biscuit)
Approximately 1 cup shredded pizza cheese (2 T per biscuit)
32 Slices Pepperoni (4 per biscuit)

Directions:
Preheat oven to 350 degrees. Taking one biscuit at a time, roll out biscuit dough to desired size. Spoon 2 teaspoons of pizza sauce into the center of circle; do not spread sauce to edges. Top with 2 tablespoons cheese. Place 4 pepperoni slices on top of cheese. Fold biscuit in half and seal edges by pressing edges together with a fork. Cut two slits on top for venting. Repeat with remaining biscuits. Place onto greased cookie sheet at least 4 inches apart. Bake for 15-20 minutes or until biscuit is lightly browned.