1 10 ct. tube refrigerator biscuit dough
Oil for frying
1/4 cup sugar
1 tsp cinnamon
Heat oil in frying pan until it starts to slightly bubble. Combine two biscuits together with hands. You can roll it out larger between two sheets of waxed paper or stretch by hand. Fry until golden brown, turning once. Repeat with remaining biscuits. Drain biscuits on paper towels. Stir together cinnamon and sugar. Sprinkle over cooked biscuits. Makes 5 large elephant ears.