Thursday, July 31, 2008

Upside-Down Personal Key Lime Pies

This recipe is from a "Hungry Girl" newsletter. It was really good and tasted sinful even though it wasn't!


One 4-serving package Jell-O Sugar Free Lime Gelatin dessert mix
2 cups Cool Whip Free, thawed
1 1/2 tbsp lemon juice
1/4 tsp vanilla extract
1 no-calorie sweetener packet
8 low-fat honey graham crackers (2 sheets)


In a medium bowl, combine 1 cup boiling water with gelatin mix and sweetener. Stir for at least 2 minutes (until completely dissolved). Then add 1/2 cup cold water, the lemon juice, and the vanilla extract. Refrigerate for about 45 minutes, until slightly thickened but still mixable.

Next, stir in the Cool Whip. Mix until thoroughly blended (a wire whisk works best). Divide mixture among 5 dessert dishes. Refrigerate until firm (at least 3 hours).

Once ready to serve, crush graham crackers, and evenly distribute the crumbs over the top of the dishes.

Per Serving: 82 calories, 1 g fat

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