Sunday, July 13, 2008

Ice Cream Cone Cupcakes

1 pkg. white cake mix plus ingredients to prepare mix
2 tbsp. nonpareils
24 flat-bottomed ice cream cones
Prepared vanilla frosting
Additional nonpareils and decors
  1. Preheat oven to 350 degrees.
  2. Prepare cake mix according to package directions. Stir in nonpareils.
  3. Pour 1/4 cup batter into each ice cream cone.
  4. Stand cones in 13x9-inch baking pan or in muffin pan cups. Bake about 20 minutes or until toothpick inserted into centers comes out clean. Cool completely on wire racks.
  5. Frost cupcakes and decorate as desired.

Note: I suggest using a little less than 1/4 cup because most of mine spilled over the side! I only had three that didn't spill over. That's why I only took pictures of the three good ones in the middle of some regular cupcakes.

These were a big hit with the kids!

No comments: