This has been a long time Jensen favorite. I found this recipe on the back of a Duncan Hines cake mix and we've been in love with it since! This wasn't my best attempt as my cake fell and I poured too many strawberries on top but it still tasted heavenly!
Strawberry Refrigerator Cake
Waiting for this delicate, creamy cake to cool and set in the fridge may be pure torture. But we assure you, it's worth it!
1 hour 45 minutes
1 pkg Duncan Hines® Moist Deluxe® Strawberry Supreme Cake Mix
2 (10 oz) pkgs sweetened, frozen sliced strawberries, thawed
1 (3.4 oz) pkg
vanilla instant pudding and pie filling
1 cup milk
2 cups frozen non-dairy whipped topping
1 Preheat oven to 350º F. Grease and flour 13x9-inch pan.
2 For cake, prepare, bake and cool according to package directions.
3 Poke holes 1 inch apart in top of cake using handle from wooden spoon.
4 Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.
5 For topping, prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.
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