Sunday, May 4, 2008

Pumpkin Waffles

This was a really good waffle recipe. It wasn't too heavy and tasted quite good with fruit or with syrup.

2 cups all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1 tsp cinnamon
1/2 tsp salt
2 eggs
1 1/2 cups milk
4 tbsp butter, melted
1/2 cup canned pumpkin

Step 1
Preheat waffle iron.

Step 2
In a medium-size bowl stir together the flour, sugar, baking powder, cinnamon, and salt. In a separate mixing bowl, whisk together the eggs, milk, melted butter, and pumpkin. Pour the wet ingredients over the flour mixture and stir just until combined.

Step 3
Coat the preheated waffle iron with cooking spray. Pour the waffle batter onto the center of each section of the iron. (You will need 1/4 to 3/4 cup of batter for each waffle.)

Step 4
Cook the waffles for about 4 to 5 minutes or until they are crispy and light brown. Serve immediately.

This recipe said it serves 4 but it made about double that in my Belgian waffle maker. I found this recipe on Family Fun website.

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