This was a really good waffle recipe. It wasn't too heavy and tasted quite good with fruit or with syrup.
2 cups all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 1/2 cups milk
4 tbsp butter, melted
1/2 cup canned pumpkin
Preheat waffle iron.
In a medium-size bowl stir together the flour, sugar, baking powder, cinnamon, and salt. In a separate mixing bowl, whisk together the eggs, milk, melted butter, and pumpkin. Pour the wet ingredients over the flour mixture and stir just until combined.
Coat the preheated waffle iron with cooking spray. Pour the waffle batter onto the center of each section of the iron. (You will need 1/4 to 3/4 cup of batter for each waffle.)
Cook the waffles for about 4 to 5 minutes or until they are crispy and light brown. Serve immediately.
This recipe said it serves 4 but it made about double that in my Belgian waffle maker. I found this recipe on Family Fun website.
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