Pumpkin Struesel Muffins

I was having a MAJOR craving for pumpkin crunch bars but I couldn't find a recipe that didn't use 3 or more eggs and didn't use nuts on top. Sooooo....I made up one! Sort of. I made them into muffins instead but they satisfied the craving just as good.

Here's what I came up with!

Ingredients:

Muffin:

1 yellow cake mix

15 oz. can pure pumpkin

1/2 tsp. cinnamon

Struesel Topping:

1/2 cup quick cooking oats

3/4 cup whole wheat flour

3/4 cup packed brown sugar

1 1/4 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. cloves

4 T melted margarine

Directions:

Pre-heat oven to 350 degrees. In large mixing bowl stir together cake mix, pumpkin and cinnamon until well blended. Fill muffin cups 3/4 full. Toss together all the ingredients for topping saving melted margarine for last. Press 1 T of packed topping on each muffin. Bake for 20 minutes.

Makes approximately 18 cupcakes.