Tuesday, June 10, 2008

1-2-3 Mac and Cheese

This is my husband's favorite macaroni and cheese. It's very simple and yet so yummy.


16 oz. package elbow macaroni
3 cups shredded cheddar cheese

Cook macaroni according to package directions. Drain. Pour noodles back into pot. On low heat stir in cheese. That's it! The cheese is a little stringy and Collin thought they were spider webs. I think that's why he enjoyed it so much!

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