This weekend we were lucky to get my older brother Mark home. We were lucky not only for his company, but also because he made us baked brie. I have never in my life had it but now I am hooked!! Think of gooey cheese sticks except this is even better.
He said people usually make cute little cut-outs or fancy it up but he just made it plain because we were in a hurry to try it! I'm sure it tastes the same whether it's fancy or plain.
Mark's Baked Brie
Here's what he used:
1 sheet puffed pastry
1 small wheel of brie, wax removed
1 teaspoon McCormick Savory Spice
1/2 teaspoon Thyme
1 teaspoon Parsley
Pre-heat oven to 400 degrees. Spray square glass pan with cooking spray. Roll out pastry sheet. Place brie in center and top with spices. Fold pastry over brie. Bake 15-20 minutes or until golden brown. Let stand 10-15 minutes before cutting into the center and taking out a slice of heaven!
He said people usually make cute little cut-outs or fancy it up but he just made it plain because we were in a hurry to try it! I'm sure it tastes the same whether it's fancy or plain.
Mark's Baked Brie
Here's what he used:
1 sheet puffed pastry
1 small wheel of brie, wax removed
1 teaspoon McCormick Savory Spice
1/2 teaspoon Thyme
1 teaspoon Parsley
Pre-heat oven to 400 degrees. Spray square glass pan with cooking spray. Roll out pastry sheet. Place brie in center and top with spices. Fold pastry over brie. Bake 15-20 minutes or until golden brown. Let stand 10-15 minutes before cutting into the center and taking out a slice of heaven!
Thanks Mark!
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1 comment:
this looks really really good! Also I am dying over the the ice cream cone krispies. SOO cute!!!!!
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