Fruity French Toast

Who wouldn't love a big plate of beautiful french toast? Well, someone allergic to eggs I guess. I had to figure out a way to let my allergic daughter enjoy french toast and not feel left out. This is a nice healthy breakfast to cook for my Carlee although with blueberries it was a little tart. Nothing a little maple syrup didn't cure though! Other fruits can be substituted.

Ingredients:

• 1 banana


• 1/3 cup frozen blueberries


• 1/3 cup apple juice


• 1/2 teaspoon ground cinnamon


• 5 slices whole wheat bread

Directions:

Blend the banana, blueberries, apple juice, and cinnamon in a blender. Heat a pan adding a bit of butter to prevent sticking. When the pan is hot soak the bread in the fruit mixture until coated but not saturated. Cook on both sides until lightly browned.